1

Milk protein-carbohydrate interactions

Tziboula, Athina, Donald Muir, D.
Journal:
International Dairy Journal
Year:
1993
Language:
english
File:
PDF, 696 KB
english, 1993
2

Effect of starches on the heat stability of milk

ATHINA TZIBOULA, D. DONALD MUIR
Journal:
International Journal of Food Science & Technology
Year:
1993
Language:
english
File:
PDF, 697 KB
english, 1993
3

Interaction of phosvitin with casein micelles in milk

Athina Tziboula, Douglas G. Dalgleish
Journal:
Food Hydrocolloids
Year:
1990
Language:
english
File:
PDF, 534 KB
english, 1990
5

Influence of milk proteins on κ-carrageenan gelation

Athina Tziboula, David S. Horne
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 196 KB
english, 1999
6

The role of αs1-casein in the structure of caprine casein micelles

Athina Tziboula, David S Horne
Journal:
International Dairy Journal
Year:
1999
Language:
english
File:
PDF, 166 KB
english, 1999
7

Interactions between phosvitin and milk proteins

Tziboula, Athina, Sweetsur, A.W.M., Muir, D.D.
Journal:
International Dairy Journal
Year:
1994
Language:
english
File:
PDF, 514 KB
english, 1994